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this paste adds a tart
Produced using the traditional roll and cut method
Miso Master Red Miso is the product of our 40+ years of experience in artisanal organic miso-making
Similarly to crushed or minced garlic
without any of the harsh overtones found in chemically processed oils
Chickpea Miso, Organic organic miso this paste adds a tartMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.
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