Fermentis BCS103 Wine Yeast, 500 grams Scales resulting in accurate results

resulting in accurate results

Excessive copper levels can be toxic

5 Micron 40x40 cm

Plastic top corks are suitable for corking corking spirits

1 bottle of Pinot Noir

Fermentis BCS103 Wine Yeast, 500 grams Scales resulting in accurate resultsFermentis BCS103 Yeast: 500 grams An alternate to Premier Cuvee. INGREDIENTS Yeast (saccharomyces bayanus) ORIGIN BC S103 was selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. OENOLOGICAL CHARACTERISTICS Fermentation abilities Excellent settling strength Wide fermentation temperature spectrum: 10 35 C Excellent fructose assimilation Very good