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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Soil Type: Volcanic
creamy finish
the cherries are carefully handpicked and fully washed
Location: Wahgi Valley
Elevation: 1800–2000 m
TKC Espresso BagSize:2 pounds Soil Type: VolcanicTKC Espresso A vibrant, syrupy espresso blend that balances Mexico Chiapas chocolatey sweetness with Ethiopia Guji Naturals fruit forward intensity. Pull it as espresso for jammy crema richness or brew it as drip for a sweet, lively cup. Flavor Profile Primary notes: Dark chocolate, blackberry jam, caramelized sugar Secondary notes: Blueberry, orange zest, honey, toasted almond Finish: Cocoa forward with a lingering berry sweetness Two origin espresso
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