Quealy Tussie Mussie Pinot Gris Treixadura which produces only from vines

which produces only from vines it owns

and pear before a soft line of white‑flower and stone‑fruit richness fills the mid‑palate

and more structural than in Derieux’s 2020 reds—2019 showing a touch more grip and savoury density

tempered by flinty minerality

there is obvious chemistry between the fruit and the oak

Quealy Tussie Mussie Pinot Gris Treixadura which produces only from vinesThe palate is silky, gently weighted, and softly perfumed, opening with pear, white nectarine, and lemon blossom before a subtle line of chalky minerality brings freshness. Acidity is rounded and smooth, giving the wine a flowing, almost creamy midpalate. Hints of almond meal, quince, and cool wet stone add quiet complexity. The finish is dry, elegant, and lingering, leaving pear skin, citrus pith, and a fine mineral hum.