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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Pairs easily with various ingredients
and sesame seeds for extra umami
a fermented hot pepper paste that is a staple in Korean cooking
Our Summer Seasonal Package features traditional Japanese ingredients such as shichimi togarashi (seven spice powder)
Dashi is a delicately infused broth that is essential to creating umami in many Japanese dishes
Kirazu (Soybean Pulp) Cracker Kyoto Pairs easily with various ingredientsHighlights Crunchy, gluten free crackers made from soybean pulp Homemade using 100% domestic soybeans Gently fried in non GMO rapeseed oil Created in a tofu shop in 1995, it took trial and error to create a manufacturing method that would harden soft soybean pulp (known as okara) into a crunchy cracker. These crackers are homemade using 100% domestic soybeans (90% of soybeans in Japan are currently imported) and local flour from Aichi Prefecture. The
US$ 1155.00
US$ 1430.00
US$ 774.50