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lightly crushed and left for 2 days on skins in tank at cool temperatures
” “Understated
almost chalk‑lined precision
it is a very distinct
honey and nougat in the background
Cœur Clémentine Côtes de Provence Rosé Stefano Lubiana lightly crushed and left forThe palate is fresh, polished, and quietly complex, opening with cherry, strawberry, and citrus pith before moving into subtle notes of dried herbs, lavender, and white pepper, a profile consistent with directpress Provenal ros. Fine, powdery phenolics give gentle texture, while bright acidity keeps the wine lifted and refreshing. A faintly mineral, saline edge carries the flavours through a clean, dry finish that balances redberry delicacy with
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