Yellowfin Tuna Ventresca Callipo in Olive Oil Glass Jar Saffron produced and packed by the

produced and packed by the Rondolino’s family on the Colombara farm

A simpler alternative is to buy packaged squid ink

Alma Gourmet Squid Ink Pasta Pack Includes:

it is characterised by the sour-and- sweet balance typical of Balsamic Vinegar of Modena IGP and it is a versatile condiment for rice

Remove from heat and stir in the butter and the grated parmigiano

Yellowfin Tuna Ventresca Callipo in Olive Oil Glass Jar Saffron produced and packed by theTuna Ventresca Callipo in Olive Oil Glass Jar Experience one of Italys most prized seafood delicacies: Callipo Tuna Ventresca, the tender, melt in your mouth belly cut of premium Yellowfin tuna. Packed by hand in fine olive oil and prepared using over a century of Calabrian craftsmanship, this product delivers exceptional flavor, texture, and quality. What Is Ventresca? Ventresca is the most precious part of the tuna the soft, fatty underbelly.