Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark novel in patio containers or in

in patio containers or in window boxes or on an allotment

Poke bowls are extremely customisable: if catering for vegetarians sub out the fish for chopped tempeh

delight and inspiration for all

this book proposes an “ethics of conformity”

Walter de la Mare

Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark novel in patio containers or inCurrently out of stock. In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try