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It helps to deepen the color of the soy sauce with long-term aging
Café Menu
and barley with koji mold
no preservatives
Natto and Koji Mix 180g(6.3oz) Matcha rich-matcha-chocolate-page ul { list-style-type: discKoji & Natto Fermented Paste This flavorful and healthy condiment combines two of Japans most iconic fermented foods: natto and koji. The mixture is seasoned with soy sauce and sugar to create a rich umami paste with a perfect balance of salty and sweet flavors. Great for health conscious food lovers and adventurous eaters! Double the Fermentation, Double the Flavor Natto Japans classic probiotic: Made from fermented soybeans using Bacillus subtilis,