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This is a Fenton-adjacent reaction: the reduced copper(I) then reacts with any hydrogen peroxide present (generated enzymatically at the skin surface) to produce hydroxyl radicals, among the most damaging reactive oxygen species in biology

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The findings are useful for the protection of food and beverages against undesired effects of light exposure, i.e., for preventing premature quality loss and for the co-encapsulation of folic acid with those antioxidants as an effective way to protect the vitamin B 9 551,552,553

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[DOI] [PubMed] [Google Scholar] 67.Hobson S.R., Lim R., Gardiner E.E., Alers N.O., Wallace E.M