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Grains du Cafe
He has a microbiologist on staff and has invested heavily in his fermentation facility (so much so that he gets push notifications to his phone about the Brix levels during fermentation)
Origin: Nepal
where the THA1 plants are just five years old and this marks only their second harvest
It's full-bodied
INDIA - Ratnagiri Vacuum Lab Process Washed coffee_retail Grains du CafeThis coffee is produced by Mr. Ashok Patre. Everyone in Indian coffee calls him Mr. Ashok. Not just Ashok. There's a level of respect that's put on his name because he's been banging the drum on Indian specialty coffee for the past 25+ years. He's a pioneer, and once you see how he processes coffee, you'll understand why. The cherries go through a 42 hour anaerobic fermentation using terroir specific microbes cultivated in his on site lab. From there,
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