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spice and honeyed complexity of the variety and juxtaposes this effortlessly with a focused
It tastes of rich
La Biondina is 'the young blonde' - our vibrant
forty five years
We love enjoying it after dinner with good coffee
Nebbiolo 2013 mixed-packs spice and honeyed complexity ofLIMITED MUSEUM RELEASE After a decade of ageing, this Nebbiolo has developed a stunning perfume. Its fragrance is a unique interplay of dried violets, rich tobacco, and star anise. On the palate, it gives Turkish delight flavours with a long, dry finish. Back in 2013, we crushed hand picked Clarendon fruit into our open topped concrete fermenters. The wine spent 18 months in French oak barrels before nine years of bottle ageing. Nebbiolo is famous for