BUNNAHABHAIN STIUIREADAIR Highland Red wines are produced primarily

Red wines are produced primarily (more than 80% of total production)

the estate sources fruit from over 2

Deliberately low in liquorice

Campo Reale draws Nero d'Avola from selected parcels at roughly 1

boysenberry

BUNNAHABHAIN STIUIREADAIR Highland Red wines are produced primarilyStiireadair, pronounced stew rahdur, is a limited edition scotch from Bunnahabhain distillery. This amber gold whisky, bottled at 46. 3% ABV, offers a blend of coastal and sherry influences. The nose presents dried fruit, caramel, and sea salt, with hints of vanilla, nuts, and light spice. On the palate, it has a creamy texture, featuring flavors of dried fruit, sea salt, and caramel, complemented by notes of nuts and mild spice. The finish is long,