AMA NO TO HEAVEN'S DOOR TOKUBETSU JUNMAI SAKE Varietal:Ginno-Sei Rice - Miyama Nishiki Rice swapping rye for the distillery's

swapping rye for the distillery's fruit-forward Speyside malt and leaning into cherry and ginger as the flavor anchors

This innovative 94-proof bourbon undergoes a distinctive finishing process where fully matured Maker's Mark is further aged with seared French oak staves

with twenty-one generations of viticultural expertise dating back to at least 1497

followed by hints of blood orange

dry spring

AMA NO TO HEAVEN'S DOOR TOKUBETSU JUNMAI SAKE Varietal:Ginno-Sei Rice - Miyama Nishiki Rice swapping rye for the distillery'sAsamai Shuzo brews in Akita Prefecture, Tohoku, sourcing only locally grown Ginno Sei and Miyama Nishiki rice, local water, and local labor a closed loop production model rare even in Japan. Tokubetsu junmai classification means the rice is milled beyond standard junmai requirements, with no added alcohol, keeping the profile clean and rice forward. At 15. 7% ABV, it opens with dried flowers and baking spice, shifts to savory, saline mid palate, and