In the respiratory system, biofilms are associated with recurrent respiratory infections
doi: 10.1016/s0969-9961(03)00070-6
Several studies (2-3) have shown that compared with fresh garlic, black garlic has higher levels of antioxidant compounds such as S-allyl cysteine (a 6-fold increase in this water-soluble antioxidant), polyphenols, flavonoids and certain enzymes (catalase, glutathione peroxidase, superoxide dismutase)
Examination of the behavior and liver and thyroid histology of juvenile rainbow trout ( Oncorhynchus mykiss ) exposed to high dietary concentrations of C(10)-, C(11)-, C(12)- and C(14)-polychlorinated n-alkanes
Provide Evidence-Based Guidance: Discuss the current scientific understanding of BPC-157, weighing its potential benefits against the current limitations