Domaine André Perret Marsanne Sassicaia and refreshingly bright

and refreshingly bright

Olive tapenade

The palate is full‑bodied yet crisp

supporting and coaxing the textural white stone fruits to roll on the palate

and a royal roll of silty tannin on a long finish

Domaine André Perret Marsanne Sassicaia and refreshingly brightIt opens with aromas of ripe pear, white peach, apricot, and citrus blossom, layered with honeysuckle, almond, and a touch of fresh fennel. Compared to Roussanne, the aromatics are slightly quieter, more orchardfruitdriven, and more mineralleaning. On the palate, it is mediumbodied, silky, and subtly creamy, showing flavors of pear, stone fruit, lemon oil, and almond cream, supported by gentle acidity and a rounded, lightly waxy texture typical of