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With a high smoke point
and softens
blissfully delicious treat
Beautiful burgundy flakes take your pizza
chlorine bleach
Al Pastor Rub Snacks With a high smoke pointBy Spicewalla Made with ancho and guajillo chili powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos! Ingredients: Ancho Chile Powder, Cumin, Guajillo Chile Powder, Black Pepper, Garlic, Apple Cider Vinegar Powder, Orange Juice Powder, Onion, Salt, Pineapple Juice Powder, Mexican Oregano, Cinnamon Fill Weight:
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