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The Telegraph hailed it as "Simply superb
IWSC Awards 2020 – 91 points [Silver Medal]
the Tiansai T35 2021 presents an exquisite Shiraz-Viognier co-fermentation from Xinjiang's premium Yanqi Basin
Finish: Clean
Vinified with 20% whole bunches and aged 16 months in 100% new oak
Valli Waitaki Vineyard Pinot Noir 2022 Red The Telegraph hailed it asNew Zealands Valli Waitaki Vineyard Pinot Noir 2022 is wild fermented with 5% whole bunch, then aged 11 months in French oak. Wild strawberry, pomegranate, thyme and gunflint lead to cardamom, tart cherry and damson plum. Fine, chalky tannins and vivid salinity extend the graceful finish. Cameron Douglas MS calls it outstanding, while Wine Advocate highlights its fragrance and detail. 95 pts Cameron Douglas MS 94 pts Wine Advocate, Erin Larkin
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