EGLY-OURIET CHAMPAGNE EXTRA BRUT GRAND CRU MILLESIME 2015 Montepulciano Founded in 2003 in the

Founded in 2003 in the rocky soils of the Benjamin region of the Judean Hills

The Pacific Northwest's temperate

500 kilos per hectare

and low-level spice

The Robanera is made from indigenous Lambrusco grapes fermented to produce a dense ruby sparkler with fine

EGLY-OURIET CHAMPAGNE EXTRA BRUT GRAND CRU MILLESIME 2015 Montepulciano Founded in 2003 in theFrom old vine Pinot Noir and Chardonnay in the Grand Cru village of Ambonnay, this 2015 vintage Champagne spent 96 months on the lees before disgorgement in October 2024among the longest aging regimes in the region. Organically farmed, fermented with indigenous yeast in barrel (10% new), with no malolactic fermentation and a 1g L dosage, the wine is bottled unfined and unfiltered. Pear, red plum, black cherry, and fresh bread on the nose give way to a