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exceptional clarity
and soy-free powder forms stable gels at approximately 35°C and remains solid up to 85°C
they are shelf-stable for 36 months when stored in a dry location
Designed for culinary professionals
offering a clean
Wikipantry, Agar Agar (1lb / 16oz) Marmalade exceptional clarityWikipantry's Agar Agar offers a premium, plant derived gelling agent perfect for vegan and vegetarian culinary applications. Extracted from seaweed, this non GMO, gluten free, and soy free powder forms stable gels at approximately 35C and remains solid up to 85C. It is widely used in creating jellies, puddings, custards, and molecular gastronomy creations. Shelf stable for 18 months when stored in a dry environment, Wikipantry's Agar Agar ensures
US$ 22.00
US$ 17.40
US$ 16.90