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making it an ideal match for fruit tarts
with medium-plus acidity
The white wine was super refreshing on the nose
sharing a kinship with vines in their sensitivity to moisture
further stimulating the appetite
La Spinetta Vursu Vigneto Valeirano 2012 Sweet making it an ideal matchBarbaresco Valeirano is made from 100% Nebbiolo grapes grown in the town of Treiso, in the Cuneo province. The area is known for its limestone rich soil, which gives the wine a distinctive mineral aftertaste. The south facing vines are cultivated using the Guyot system. Harvesting takes place from early to mid October, with maceration and fermentation lasting around 7 to 8 days at a constant temperature. Malolactic fermentation occurs in oak
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