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Lush palate shot through by fresh acidity over a layer of gravelly tannins
The classic fino aromas are revealed on the nose
followed by a tantalizing hint of subtle spice
This rich vermouth is ideal for sipping on its own or using in classic cocktails like Negronis and Americanos
supervising the production and quality of the rum range
APEROL APERITIVO Moscato Lush palate shot through byAperol has been made to the same recipe since its creation in Padova in 1919, originally developed by the Barbieri Brothers as a low alcohol aperitif. Now part of the Campari Group, it's produced in Italy from an infusion of herbs and roots the exact botanicals remain proprietary. At 11% ABV, it's lighter than most liqueurs, with a bittersweet profile built on rhubarb like bitterness, orange peel, and a clean herbal finish. Best known as the base of
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