Cask No. 58.43 16 – 20 years green apple and mango

green apple and mango

had coconut and chocolate (Macaroon bars) with balancing espresso

vanilla wafers

metallic peat smoke

whilst introducing cabinet spices and herbal liqueurs for an exotic take on this rarely seen unpeated expression

Cask No. 58.43 16 – 20 years green apple and mangoCask No. 58. 43 Bookworm bevvy Speyside, Deveron The Panel found this one immediately easy and relaxing. A nose reminiscent of floral Pimm's in a herb garden. Then, notes of cream soda, crushed oatcakes, freshly churned butter, chopped parsley, custard creams, vase water and saffron. Reduction added smooshed daisies, beeswax, ginger ale, malt extract, cedar wood, pinecones and Darjeeling tea with honey. The mouth opened with easy notes of lychee,