Nescafe Frappe Coffee 200g MEAT Most regions in Greece have

Most regions in Greece have their own style of sausage and the leek sausage is most commonly made in the Peloponissos region

This drink is made by mixing

Capers plants are picked when young and tender and then pickled

This product is provided frozen and needs to be thawed before cooking

This particular filling is a great alternative to people who do not consume pork

Nescafe Frappe Coffee 200g MEAT Most regions in Greece haveGreek Nescafe Classic coffee is made with the finest blend of Arabica and Robusta beans that are choice selected, then expertly brewed, to bring you a satisfying coffee with the same great traditional taste. Nescafe can be served either hot or cold. In Greece, "frappe" is an iced coffee favourite that is enjoyed during the hot summer months. This drink is made by mixing, then adding ice cubes, sugar and if desired milk. Available in 200g tub