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and the palate with its creamy
as a bouquet of ground ginger
Thereafter the new wine is aged for 1 year in 2500 litres oak vats before resting in the bottle for at least 6 months
green apple
The fermentation isconducted under a controlled temperature of approx 32°C following frequent and delicate pumping over in addition to manual punching down
"Pinot Gris" CROTTA DI PRADO, Valle d'Aosta DOP 2019 DOCG and the palate with itsValle d'Aosta or La Valle as the locals like to call it is probably one of the most interesting and diverse wine regions in Italy. Stretching from the Mont Bland massif in the north to the plains of Piemonte, it encompasses an amazing array of soils, micro climates and corresponding amount of diverse grape varieties. Some were brought from nearby France, others from Switzerland, and many are autochtonous. Crotta di Prado is a small family winery, with
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