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Some three-quarters of packaged foods and drinks in the US now carry caloric or low-calorie sweeteners (or a mixture of both), a study in The Lancet found
She said: We just blame it on the individual for a while and say oh, you know, just smoke in moderation, drink in moderation and eventually we get to a point where we understand the levers that the industry can pull to create products that can really hook people. While food, unlike tobacco, is essential for survival, the authors argue that the distinction makes action doubly necessary because it is difficult to opt out of the modern food environment
E., Grnbk, M., & Tolstrup, J
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