Raw Bulang Brick 2014 NET WT.:25g Sampler 4g per 60 – 100ml

4g per 60 – 100ml of water

something that could rival the quality

smooth and luscious tea with a sweet and slightly

10 – 15 secs per infusion* (up to 8 infusions)

Type: Taiwanese Oolong Tea

Raw Bulang Brick 2014 NET WT.:25g Sampler 4g per 60 – 100mlSUMMARY Type: Raw Pu'er Tea Origin: Bulang Mountain, Menghai, Xishuangbanna, Yunnan, China A semi aged Raw Pu'er made from a mix of Spring 2011, 2012 and 2014 leaves from Bulang Shan, pressed into cakes in 2014. Having been aged for a few years since its initial production has allowed this tea to begin developing a more mellow and mature flavour, especially when compared to younger, fresher Raw Pu'er teas. TASTING NOTES A smooth and luscious tea with