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92% (Balsamic Vinegar of Modena: Concentrated Grape Must
veined cheeses
fished in the Mediterranean Sea and processed according to the tradition
cocoa butter
without forcing the handle
Artichoke Paste - Mastrototaro Volume:180g 92% (Balsamic Vinegar of Modena:A mild puree made by the tender heart of the best artichokes of the Mastrotaro estate cultivated with passion, love and dedition, in the hot sun of Apulia. The delicious taste of bruschetta, crostini and bread seasoned with Mastrototaro Food artichoke pat, made from adding extra virgin olive oil and a pinch of mint, make starters special.
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