Mochiko (Glutinous Sticky Rice Flour) Sour Produced in the southernmost inhabited

Produced in the southernmost inhabited island of Japan

helps to create umami by enhancing and harmonizing the flavors of the other ingredients it’s paired with

Okinawa Pioneer Foods combines the licorice flavors of kokuto with the toasted

agar Vegan

giving them a uniquely crunchy exterior and chewy core

Mochiko (Glutinous Sticky Rice Flour) Sour Produced in the southernmost inhabitedHighlights Perfect for traditional Japanese sweets Made from rice grown in one of Japan's premier rice producing regions Adds a delightful bounce to baked goods Made from mochigome, or "sticky rice," mochiko is a type of rice flour used to make traditional Japanese pastries, sweets, and baked goods. It gives a lovely bounce and chewy texture that can't be replicated by wheat flour or other rice flours!