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Sustainable and partly biodynamic practices promote biodiversity and soil health
That delta farmland — peat-rich soils cooled by daily afternoon winds off the San Francisco Bay — remains the backbone of Bogle's Chardonnay today
The wine is aged for 16 months in 100% oak barrels
The distillery
savory meat
SHIMIZU-NO-MAI PURE DUSK JUNMAI DAIGINJO Adelaide Hills Sustainable and partly biodynamic practicesWhite melon, ripe pear, and a whisper of floral sweetness arrive immediately, followed by a clean, dry finish with barely perceptible acidity. Shimizu no Mai is produced in Akita Prefecture, a cold northern region known for exceptionally pure snowmelt water drawn from three converging mountain rivers a critical variable in sake fermentation. Junmai Daiginjo classification means no added distilled alcohol and rice polished to at least 50% of its