Union de Producteurs de Saint-Émilion Esprit de Fonrozay Bordeaux 2019 (750ml) Grillo for spontaneous and natural fermentation

for spontaneous and natural fermentation and 18 months' maturation

Body and bouquet are not separately distinguishable

AROMA: Lifted aromatics of passion fruit and guava

Thanks to its moderate alcohol content it can be enjoyed at any time of the day

gravelly nature with excellent drainage and

Union de Producteurs de Saint-Émilion Esprit de Fonrozay Bordeaux 2019 (750ml) Grillo for spontaneous and natural fermentationFamous in Saint Emilion and Libourne area, Merlot transmits particular aromas to its wines. Besides Saint Emilion and Saint Emilion Grand Cru wines, the Union de Producteurs produces still around Merlot also wines from neighbouring appellations. Tasting notes This is a delicious, very fruity, easygoing Claret with a hint of spice on the finish. Serve at room temperature with marinated lamb chops, pasta and cheeses. Vinification Filling in stainless