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Peppers stuffed with jasmine rice or tabouleh is a great match too
violets and a hint of spice
subtle notes of vanilla and toast from a small proportion of barrel aging
made just 60 miles away
grown on granite with high amounts of Silex
Cave de Turckheim Cremant D'Alsace Mayerling Brut 12% 75cl Medoc Peppers stuffed with jasmine riceGently aromatic with nutty mineral hints, dry fruity taste with a touch of honey and more of that elegant mineral slooshing around with the light bubbles. Attractive and well balanced finish as a calming zing of acidity refreshes and entices. Serve chilled as an appetiser, with a sweet dessert or even after a meal for the perfect post dinner refresher.
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