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drives a parallel fermentation unique to sake: koji converts rice starch to sugar while yeast converts sugar to alcohol simultaneously
followed by gentle distillation in custom-designed stills under the guidance of Master Distiller Shane Fraser
showcasing the finest terroirs of Champagne
Founded by innovative winemaker Randall Grahm
they remain true to Mexican tradition and take pride in the fine quality of their tequilas
KARL LAWRENCE CAB NAPA VALLEY 2019 Varietal:Cabernet Sauvignon drives a parallel fermentation uniqueStewed plum, crme de cassis, and boysenberry hit first, deepened by five spice and fruitcake, and the full bodied palate stays true to that richness with baked berry fruit and a velvety, savory finish. Karl Lawrence sources from Napa Valley, where warm days and cool overnight temperatures concentrate fruit while preserving structure. The blend runs predominantly Cabernet Sauvignon with small additions of Petit Verdot, Petite Sirah, Malbec, Merlot, and
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