Escarpment Te Rehua Single Vineyard Pinot Noir 2020 Rosé and fresh fig on the

and fresh fig on the nose compliment floral notes of lavender and violets

Yields were 25 hectoliters per hectare

remarkably mineral — saline

including services and brief presentation

but it's integrated and should really handle cellaring well

Escarpment Te Rehua Single Vineyard Pinot Noir 2020 Rosé and fresh fig on theThis wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines planted in the 1990s. A combination of deep alluvial gravels from the Martinborough Terraces and an assemblage of many clones to produce a classic example of New Zealand Pinot Noir. Hand harvested fruit was open top fermented using indigenous yeasts in a traditional wooden cuvee. It was hand plunged once a day, with a total vat time of 20 days. After pressing it was