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Blade Length: 240mm Handle: 140mm Overall Length: 395mm Height at heel: 55mm Thickness above heel 3
Blade Length: 120mm Handle: 110mm Overall Length: 245mm Height at heel: 30mm Thickness above heel 3
Coffee scoop
7mm Weight: 211gm
This Sujihiki is forged out of a copper and 52100 high carbon steel
215mm Western Gyuto wood Blade Length: 240mm Handle: 140mmGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 215mm low san mai (three layer) knife featuring wrought iron for the cladding and 52100 for the core. This knife features more of a western style profile to the blade and a hybrid WA western style handle. The handle is made out of stabilised Mallee burl with a Needlewood bolster and blue and white G10 spacers. Blade Length: 215mm Handle: 135mm Overall
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