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burnt sandalwood
The grapes undergo a natural fermentation process and mature for 8 months in stainless steel vats
Esprit Leflaive crafts haute-couture wines in limited quantities
27% Cinsault
At 20 years
CAFE DE PARIS BLANC DE BLANCS BRUT Central Coast burnt sandalwoodThis effervescent French sparkler offers a crystal clear light yellow hue with persistent fine bubbles, showcasing expressive citrus and floral aromas that lead to a well balanced palate where vibrant freshness mingles with citrus notes and delicate mousse a refreshing blend of Colombard and Chardonnay that s particularly delightful when served chilled alongside mushroom based pasta dishes.