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Traditional chef's knife of the "Mogano" (Italian for mahogany) line with a hand-forged
wedged between two outer layers of raw iron
The Santoku features a blade (18 cm) with a Japanese Blue Paper steel core with folded iron cladding
Weight: 210 grams
Medium sized and very agile Nakiri with a 16 cm 52100 high carbon steel blade
NORA Knife # 1567 "Eye of Providence" Big Red Knives Traditional chef's knife of theThis cleaver has a 7. 5 inch (19 cm) blade and a total length of 12. 75 inches (32 cm). The blade has been made from AEB L stainless steel that has been hardened to HRC 56. The handle is made from stabilized Padauk wood and copper pins. This pretty heavy (1. 41 lbs) cleaver has been built to last for heavy usage. Please read the NORA Knife specific disclaimers on the "Meet the Bladesmiths" "NORA Knives & Cutlery" page for proper care and maintenance
US$ 47.00
US$ 162.00
US$ 113.00
US$ 29.00
US$ 261.00