CANTINE I FAVATI FIANO DI AVELLINO PIETRAMARA 2023 North Coast then fermented using indigenous yeasts

then fermented using indigenous yeasts for 20 days in stainless steel tanks

distilling only twice and using no additives or flavors—just pure agave

skips wood contact entirely

and baked apple pie lead the palate on this Russian River Valley Chardonnay

round wine delivers a fresh body supported by silky

CANTINE I FAVATI FIANO DI AVELLINO PIETRAMARA 2023 North Coast then fermented using indigenous yeastsClayey limestone soils at 420 meters on the Pietramara hillsides in Altripalda, Campania, give this Fiano di Avellino its backbone the elevation keeps acidity sharp through the long growing season, and the volcanic subsoil pushes a smoky, stony character through the fruit. Cantine I Favati harvests by hand from older vines and ferments in stainless steel to hold the grape's natural aromatics intact. The result is bone dry, with lemon peel, fresh pear,