Kyzyl Kurganskaya Quince black raspberry (and sometimes confused with the

(and sometimes confused with the variety Chataqua) this is a vigorous

this lilac requires little care when planted in a sunny location with well-drained soil

Ripening Time: early October

A native to Holland

Makes the traditional "Newark cider"  when mixed with the varieties Harrison and Granniwinkle

Kyzyl Kurganskaya Quince black raspberry (and sometimes confused with theCydonia oblonga 'Kyzyl Kurganskaya' Sam Benowitzs trip exploring fruits developed in Russia yielded many interesting cultivars, including this sweet, non astringent quince he collected from the Vavilov Institute in Uzbekistan. It may have originated in West Central Russia in Kurgan. The early ripening fruit is medium sized, somewhat pear shaped, and can be used for fresh eating or cooking. Trees show some resistance to Fabraea leaf spot, rust, and