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and the nervy acid line synonymous with fine
Fine malted notes associated with orchard fruit (white peach
70% whole bunch pressed
matched with intense tropical fruit flavours
bone-dry finish
Cloudy Bay Te Koko Sauvignon Blanc Tim Adams and the nervy acid lineCloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. A blend of six of our Sauvignon Blanc vineyards located within the Rapaura, Brancott and Renwick sub regions. Aromatic on the nose, with notes of white peach, preserved citrus & a hint of topicality. The palate is expressive and vibrant, with a balance between ripe stone fruits and citrus
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