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combined with the natural acidity of Melon and Folle Blanche grapes
thus extracting less bitter tannins from the Syrah grapes but more fragrant tannins from the barrels
A superb first cuvée and one to get hooked on
Sulfite content : SO2 < 5g/hl
La Levrière 2016 is one of their sweet white wines
P. Corbineau - Croix Foucher 2014 (rött/red): Raw energy combined with the natural acidityAfter several selections without him, this Spring 2021 marks the return of the one and unique Patrick Corbineau with 2 different vintages of red wines made of grapes from his plot called "Croix Foucher". In addition to Patrick's signature trademarks (juicy highly energetic wines, very dynamic aka "unstable" wines, magnificent evolution when exposed to air even over very long period of times, superb ageing potential), distinctive features of this plot
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