Dark Roasted Barley Tea (Caffeine-free) Yamaguchi Rich sweetness with subtle bitterness

Rich sweetness with subtle bitterness

Pleasantly pink

fish sauce

Well-rounded

(contains egg

Dark Roasted Barley Tea (Caffeine-free) Yamaguchi Rich sweetness with subtle bitternessHighlights Blend of two types of barley Dark roasted for a deep, savory flavor Nutty and naturally sweet tasting Mugicha (barley tea) is a quintessential tastes of summer in Japan. Using an independently developed low oxygen roasting methods, this dark roasted barley tea is crafted with flavor and convenience in mind. The blend of two types of barley is dark roasted to bring out a deep, savory richness, while the soft sweetness of the barley is