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Made in the Comte region of France and aged for 6 months
like many other sausages
Drip Grind
it is low in acid
granular cheese produced from cows' milk and aged at least 12 months
Gruyere shoptok Made in the Comte regionImported from Switzerland and aged 6+ months. With a slightly sweet yet meaty flavor, Gruyere is smooth and creamy when young, and develops a more earthy and complex flavor as it ages.
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