with subtle earthy spice and mineral undertones from granite and slate soils
layered with subtle notes of quince
complex savoury spice
The style is elegant and restrained—classic southern Burgundy without heaviness
Yellow with gold highlights and green hues
Domaine Yves Cuilleron St Joseph 'Lieu-Dit Digue' Roussanne Elderton with subtle earthy spice andIt opens with aromas of apricot, ripe pear, white peach, and citrus blossom, lifted by notes of honeysuckle, almond, and subtle spice. On the palate, it is medium to fullbodied, silky, and beautifully layered, showing flavors of stone fruit, pear skin, lemon oil, and delicate floral notes, supported by gentle acidity and a creamy, lightly waxy texture that is classic for Roussanne. As it evolves, hints of almond cream, fennel, beeswax, and wet stone