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wide and fleshy leaves of this tea variety
Production: 2021 harvest and fermentation
This is due to the really large
dense and velvety with peaty
Flavor: Rich
Lincang, 2021, 100 g Weight:Cake 100g wide and fleshy leaves ofthe classic taste of shu pu erh from the Lincang region. Aroma: rich woody, thick. Taste: balanced, bright and rich. The profile is woody nutty, resinous, with hints of walnuts, dried fruits and dried berries. Impact: invigorates, energizes and concentrates. Production: 2021 harvest and fermentation, pressing 2023, Lincang County, Yunnan Province, China.
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