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it allows you to taste and compare different grades and flavour profiles before choosing the right matcha for your menu
this mug invites you to pair your drink with some sweet treats for a more enjoyable pause
The chashaku is a traditional bamboo scoop used in Japanese tea preparation
elegant finish
Miyabi-no-Shiro is known for its balanced sweetness
Wholesale Ceremonial Matcha Tsuru-no-Mukashi, 250 g matcha tea it allows you to tasteTsuru no Mukashi is a high ceremonial grade matcha powder sourced directly from Uji, Kyoto the most renowned region for authentic Japanese matcha. This blend is known for its high natural sweetness, smooth texture, and almost no astringency. The flavour is clean, dense, and umami rich, with a soft, rounded profile and a balanced finish. It is ideal for daily preparation in both traditional matcha (usucha & koicha) and high quality matcha latte.