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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Flavorful blend of rice and chickpea flour
Enjoy the rich
Mixed Rice Crackers (34g)
Yatsuhashi (Kyoto Cinnamon Cookie) (100g)
Japan is famous for its seasonal foods
Natto Koji (Fermented Soybean) Paste Hyogo Flavorful blend of rice andHighlights Creative, beginner friendly way to try natto Versatile paste adds rich, savory flavor to dips, marinades, and more Rare, heirloom soybeans lend a nutty flavor and natural sweetness A classic fermented food in Japan is natto: gooey, sticky fermented soybeans. On its own, natto can be an acquired taste, yet Toyokuniya has transformed this traditional food into a delicious savory paste that has become a true local specialty. Toyokuniya grows
US$ 280.00
US$ 280.00
US$ 280.00
US$ 200.00
US$ 280.00
US$ 280.00