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Certified organic San Polo — the Allegrini family's Brunello di Montalcino estate — ages its single-vineyard Riserva Sangiovese a minimum of six years before release
Michel Arnould & Fils farms 12 hectares of Montagne de Reims Pinot Noir with HVE certification
Though specific 2022 notes are limited in the search results
and delightful hints of baking spices
and a whisper of brioche lead the nose
Domaine Passy le Clou Beauroy Chablis Premier Cru 2023 Whisky Certified organic San Polo —HVE certified Marine Descombe harvests 55 year old Chardonnay from a single hectare chablis premier cru Beauroy plot on steep Kimmeridgian slopes. Pneumatically pressed, fermented in stainless steel, then aged 6+ months on fine lees no oak, no fining. Nose: Hawthorn, acacia, ripe pear, citrus, and flint expressive, floral, and deeply mineral Palate: Round and concentrated roasted pineapple, lemon, quince, and vibrant Kimmeridgian chalk minerality
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