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Award-winning Stone Axe Wagyu Sirloin — 100% Full Blood Australian Wagyu genetics
Ideal for braising or slow-cooking or roasting
This is a great value buy consisting of some of our best sellers
The controlled aging process allows natural enzymes to enhance tenderness and flavour
Our 2kg butterflied free-range lamb leg
Galician Beef Grass-Fed T-bone Steak 500gm bbq Award-winning Stone Axe Wagyu SirloinEnjoy 100% grass fed intensity and luxe 3+ marbling with this premium T bone steak. This classic cut features both the tenderloin and sirloin, separated by the bone, offering two premium textures and flavours in one. Raised on pasture and slow matured for 60+ months, it delivers rich, grass fed flavour and an exceptional restaurant quality experience.
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