Accumulation of ethanol-associated reactive molecules, e.g., reactive oxygen (ROS) and nitrogen species (RNS), and electrophilic products, e.g., acetaldehyde and lipid peroxidation-derived products, can be harmful to biological systems due to their propensity to inactivate enzymes, leading to loss of protein function, DNA damage and cell death 4
In Acute Topics in Sport Nutrition (Vol
[DOI] [PMC free article] [PubMed] [Google Scholar] 47.Nishizawa S, Araki H, Ishikawa Y, Kitazawa S, Hata A, Soga T, Hara T
That is a lot of reach for something built from three amino acids
McElya, specializing in peptide therapy